Durian pancakes weren't the only food discovery that I made in Kuala Lumpur last weekend.
I also found the slightly less smelly and more addictive Indian-style bread, Roti Canai....
Roti Canai (known as Roti Prata in Singapore) is a light bread that is sold everywhere in Kuala Lumpur.
It is a thin flatbread with a pancake-like texture that is always made fresh and served warm with a spicy curry sauce to dip it in - no butter here!
Kuala Lumpur seems to have developed a real love for bread - I even found a stall selling some real thick West Country loafs!
What's great about Roti Canai is that it can be eaten any time of day - on its own or as a side dish alongside a curry.
Many locals eat it for breakfast, while we would have it as a mid-afternoon snack.
Here are the best places in Kuala Lumpur for Roti Canai:
Restoran Nasi Kandar Arraaziq
Jalan Bukit Bintang
PappaRich
24 Jalan Bukit Bintang, Kuala Lumpur
