This steak sandwich is the ultimate meat feast with a red hot chilli edge. It's so filling yet very moreish and juicy - a treat when the boys are round.
To serve two people, you will need:
1 red chilli
Two good quality steaks
1 large Ciabatta baton
Chop up the red chilli (keep the seeds in if you want some extra spice) and leave to one side.
Rub pepper, salt and olive oil over the steaks.
Heat a pan up at a low temperature and add the steaks. As the steaks are covered in olive oil there's no need to add any extra oil in the pan. Fry each side for longer if you prefer steak well-done.
Once cooked, place on a chopping board and pour over more olive oil.
Then cut the steaks into thick slices
While you are cutting up the steak, mix the chilli pieces with the steak juices in the frying pan.
Heat the ciabatta baton in the oven for about three minutes. Cover lightly with olive oil and spread as much mustard as you wish - I add a massive dollop!
Then add the steak, chilli and rocket and voila!!!